Amount of Total lipid (fat) in Buckwheat groats, roasted, cooked
Cereal Grains and Pasta
In 100 g (Grams) of Buckwheat groats, roasted, cooked there is 0.62 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Buckwheat groats, roasted, cooked.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Buckwheat groats, roasted, cooked
Buckwheat groats, roasted, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Buckwheat groats, roasted, cooked are listed below.
Water
|
75.63 g
|
75.63%
|
Energy (calorie)
|
92 kcal
|
|
Energy (joule)
|
385 kJ
|
|
Protein
|
3.38 g
|
3.38%
|
Total lipid (fat)
|
0.62 g
|
0.62%
|
Ash
|
0.43 g
|
0.43%
|
Carbohydrate, by difference
|
19.94 g
|
19.94%
|
Fiber, total dietary
|
2.7 g
|
2.7%
|
Sugars, total
|
0.9 g
|
0.9%
|
Sucrose
|
0.4 g
|
0.4%
|
Glucose (dextrose)
|
0.2 g
|
0.2%
|
Fructose
|
0.1 g
|
0.1%
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
0.8 mg
|
|
Magnesium, Mg
|
51 mg
|
0.05%
|
Phosphorus, P
|
70 mg
|
0.07%
|
Potassium, K
|
88 mg
|
0.09%
|
Sodium, Na
|
4 mg
|
|
Zinc, Zn
|
0.61 mg
|
|
Copper, Cu
|
0.146 mg
|
|
Nutrients in Buckwheat groats, roasted, cooked